|Southwestern Salsa Salad|
What you need to make this dish:
2 vine ripened tomatoes, seeded and coarsely diced
1/4 cup sliced green Spring onion, white and green parts (I used a large Vidalia)
1 teaspoon minced Jalapeno pepper, seeded
1 tablespoon chopped fresh garlic
1/4 cup chopped black olives
1/4 cup olive oil (good quality)
1 tablespoon fresh lemon juice
Coarse sea salt, to taste
1 teaspoon dried cumin
Chopped cilantro, to taste
|Seed the tomatoes....|
|Toss everything into a salad bowl....|
Combine ingredients in a salad bowl and toss well. Chill or keep at room temperature until you are ready to serve.
|Salsa on a chicken taco.|
Wow, I believe that is the simplest recipe I ever posted.
If you celebrate Passover or Easter, I hope you have a very happy time with family and friends. We have friends and family coming to visit this weekend. I am taking Monday morning off to clean up the house after the weekend. I will be back on Monday with another great recipe.
Peace, love and joy to all! May food bring us together!
See you soon.