AND, it can be prepared in less than 20 minutes.
|Tilapia in Browned Butter |
with Dill and Mushrooms
You will need -
4 - 4 ounce Tilapia Fillets
Old Bay® Seasoning, to taste
Freshly Ground Black Pepper, to taste
2 teaspoons Dill Weed
2 tablespoons Olive Oil
2 tablespoons Butter
1 cup sliced Button Mushroom
3 tablespoons Lemon Juice
Sliced Lemon for garnish
Fresh Parsley for garnish
Season fish with Old Bay®, salt and pepper. Rub dill weed on both sides of fish.
Heat medium size skillet. Add olive oil, 1/2 of the butter and mushrooms. Cook mushrooms until slightly browned. Remove from pan.
Add the rest of the butter. Let it melt off the heat so that it gets a little browned but not burned.
Add fish. Cook on one side for two minutes. Flip. Cook on the other side for side for two minutes.
Add mushrooms back to pan along with the lemon juice. Cook for one more minute.
Serve immediately with fresh steamed broccoli.
Garnish with lemon slices and parsley.