Thursday, July 14, 2011

Garlic Spaghetti with Chicken Sausage, Spinach, Sun Dried Tomatoes and Feta

Garlic Spaghetti with Chicken Sausage,
Spinach, Sun Dried Tomatoes and Feta

Quick post as the cook needs to hit the sack early tonight.   An easy and quick recipe requires few words.  I know you are going to love this one!

I love one plate meals in the summer.  You don't even have to think about making any sides. 

Makes 4 servings.

Here's what you will need -

Cooking Spray for the grill
1 package Al Fresco Sun Dried Tomato Chicken Sausage*
1/2 lb. Low Carb or Whole Grain Spaghetti
1 tablespoon Olive Oil
1 bag of pre-washed Spinach
1/4 teaspoon ground Nutmeg
A few pinches of Crushed Red Pepper
1/4 cup sliced Sun Dried Tomatoes packed in Oil
1/4 cup Philadelphia Brand Savory Garlic Cooking Creme*
1 ladle Starchy Cooking Water from Pasta
Crumbled Feta Cheese for Topping

Spray grill with cooking spray and preheat to 350 degrees. 

Chicken sausage is pre-cooked, so you only need to grill it for about seven minutes. 

While sausage is grilling, cook pasta per package directions.

Saute spinach in olive oil.  Add nutmeg, crushed red pepper and sun dried tomatoes. 




Add cooked pasta to the spinach.  Add cooking creme and mix well.  Add starchy cooking water.


Plate spaghetti. 





Slice one sausage on each serving. 

Top with feta cheese. 

That's it. 

*Not a paid endorsement an no product was supplied to blogger.  Noting product due to the fact that products are unique and using others might vary the outcome of the recipe.
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