|Easy Pub BBQ Sauce on a Grilled Pork Chop|
Great on Chicken, too!
Is "re-post" a word? Probably not, but you know what I mean. This is a recipe I've posted before.
I've been busy, busy, busy; so I'll make this post short and sweet - or should say savory?
Just in time for the 4th of July, a re-post of one of my reader-favorite BBQ sauce recipes. This one is so easy, you'll never buy store-bought sauce again. All you need are items from your pantry.
Mix it up and use apple cider (hard or non-alcoholic) instead of the Irish ale.
I hope you have a great (and safe) 4th of July weekend.
Makes 6 servings
1/4 cup ketchup
2 tbs. yellow mustard
2 tbs. Heinz 57 ® Steak Sauce
1/4 cup honey
1 cup Irish Red Ale
1/2 tbs. onion powder
1 tbs. Worcestershire Sauce
1 tbs. apple cider vinegar
Combine all ingredients into a sauce pan. Bring to boil and reduce to simmer, about two hours over low heat, uncovered, until sauce is thickened to your liking. Whisk occasionally.