|Polish Sausage Bake|
Here's what you need:
Makes 4 servings.
9 - 10 ounces Polish Sausage, sliced
1/2 Sweet Onion, sliced thin
4 small Russet or 3 Red Potatoes, diced (skin on)
1/2 cup Baby Carrots
2 tablespoons Canola Oil
1/2 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
1/2 teaspoon Seasoned Salt
1/2 teaspoon Paprika (regular)
Freshly Ground Black Pepper, to taste
Sprinkling of Caraway Seeds
3 tablespoons Butter, cubed
1 tablespoon bottled/prepared Horseradish
Preheat oven to 400 degrees.
Place sausage, potato, onion and carrot into a baking pan. Coat with Canola oil and spices. Turn in pan with hands until all peices are coated.
Top with Caraway Seeds.
Bake for 30 minutes.
Turn ingredients in pan. Add water and stir. Continue to bake for 45 minutes.
During the last five minutes of baking, add the butter. This will help to thicken and flavor the sauce.
Stir in Horseradish right before serving.
I will be showing you some of what I prepared on the holiday. A guest photographer took those pictures and I'm waiting to receive them. We had the most perfect prime rib for dinner. I cannot wait to share that with you this week.
Happy New Year!