Savory and tangy, this super easy recipe will be your “go to” when you need a springtime lamb fix! Since Sunday is the first day of spring, how about dusting off the grill?
Get ready to say goodbye to a long, cold winter. Fire it up!
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| Balsamic and Dijon Marinated Lamb Chops |
Makes 4 Servings
For the Marinade:
8 - ½ inch Lamb Loin Chops
2 Tablespoons Balsamic Vinegar
1 Tablespoon Dijon
1 Tablespoon Honey
¼ Cup Olive Oil
½ Tablespoon dried Herbes De Provence
Other:
Cooking Spray for Grill
1 Tablespoon Grill Seasoning for Steak, (suggest Montreal
1 Tablespoon chopped fresh Mint (optional)
For the Mint Wine Jelly:
¼ cup store bought Wine Jelly*
1 Tablespoon chopped fresh Mint
Directions:
Whisk all ingredients for marinade together. Pour over lamb chops.
Whisk all ingredients for marinade together. Pour over lamb chops.
Marinate at least four hours, or preferably overnight.
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| Marinated Lamb Chops, Ready for the Grill! |
Preheat grill to 400°.
Pat excess marinade from chops with a paper towel so that they brown evenly. Liberally season chops with steak seasoning on both sides, pressing the seasoning into the meat.
Grill over open flame or charcoal - medium heat - about 3 1/2 minutes per side for medium rare, five minutes per side for medium. Top with mint, if using.
Mix mint into wine jelly.
Serve with lamb.
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| Daphne's Muscadine Wine Jelly* with Fresh Mint Added |
What is that great-looking side dish with my lamb?
It's my Tortellini Salad with Broccoli and Tomato. I promise to post healthy summer salads very soon!
*Use any wine jelly that you like. Our friend, Daphne, is a local vendor who sells her jelly at our local festivals. Look for how to buy her jelly on my "Links You Will Like" soon!
BTW- What do you think of the new blog pic? My cousin, Amy, likes this one the best so I thought I'd give it a try.
BTW- What do you think of the new blog pic? My cousin, Amy, likes this one the best so I thought I'd give it a try.
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