tag:blogger.com,1999:blog-4037796159857467383.post5986269093881402512..comments2023-08-20T05:35:56.621-04:00Comments on MK's Weekend Cooking Adventures: Rigatoni with Beefed-up Ale SauceAnonymoushttp://www.blogger.com/profile/09187121794210320461noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4037796159857467383.post-70646255426373782792011-05-05T07:47:11.988-04:002011-05-05T07:47:11.988-04:00I love rigatoni, that particular pasta always seem...I love rigatoni, that particular pasta always seems to have a nice, chewy mouth feel. And grating onions is an excellent way to get the flavor without the chunks! Great way to fool onion haters! YUM! (I'll take a bowl for breakfast!)LaDivaCucinahttps://www.blogger.com/profile/06000430029590301972noreply@blogger.com